Beef Stew with Potato - called "Pincepörkölt"

Some day before I bought a beautiful piece of beef and I hesitate what can I cook from that?! We love this meal. Very juicy and delicious one-course meal. You can eat with bread or pickles or both of them. This meal came from the Hungarian Goulash, but it doesn't contain carrot and noodles.
Somebody make with pork and bacon, somebody add wine or don't. A lot of version!
I hope you will try this amazing meal! 
Now the recipe.

 

 Ingredients:

2 lb beef (what part you like)
2 lb red potatoes (I'm not peeled the skin)
1 big red onion
2 medium head of tomato
2 green pepper
2 tablespoon home made garlic cream or 6 cloves of garlic
1,5 tablespoon powdered paprika
2 bay leafs
3 pinch black pepper
1 small pinch ground nutmeg
1 small pinch rosemary
Red wine -about 3-5 dl- I use Cabernet Sauvignon

I prepare every ingredients - wash, cut.

I search every spice.

In a big pot I start to fry the onion with olive oil.

Add the meat and fry together to 2-3 minutes.

Put the spices. I wrote the portions what I always use.

Now add the veggies and the garlic cream.

Sprinkle with parsley.

Add water what cover the meat. Cover the pot and cook minimum 2 hours long.

Before the meat is ready add the potato, some water, cover it and cook for about 30 minutes. Please check it. When the potato and the meat is soft it's good.

This point we add the wine. Little amount at time, please taste the meal. Cook more few minutes.

I serve with veggies what I put in the stew.

 Please try and enjoy! :)

Zoo in Veszprem, Hungary

Home Made Garlic Cream

Simple, healthy, just from 4 ingredients and I don't dirt my hands. This is my recipe, because I would like to used very fast so I improvised. Later I saw the recipes and not bad. Somebody put more salt, somebody use citric acid too. 

Ingredients:

2 big head of garlic
2 tablespoon olive oil
2 tablespoon water
2 pinch of salt

Tools:

Food processor / hand blender
Jar 

Put every ingredients in the food processor and make a very creamy puree. Put in a well close jar and put in the fridge.

Apple Pancake - Gluten Free!!!

I love the original pancakes, but this version is my best! Simple, easy to make and delicious! I learn from our old neighborhood. I'm so sad, because she can't longer be with us. :( She made a lot of new meals to us. My other favorite is the Sour creamy cucumber salad, later I'll make a post fro that special salad. Maybe! :)
Now I made from brown rice flour, but you can use original flour of course. The other things, I don't put sugar, because the apple is sweet and I don't eat sugar and I serve with cinnamon-sugar. 
But now the recipe!

Ingredients to 5 medium-sized pancake:

1 medium-sized apple
2 eggs
1 pinch of salt
1 pinch of cinnamon
1 teaspoon vanilla extract
0,5 cup of brown rice flour

3 teaspoon sugar
0,2 teaspoon cinnamon

I peel and grate the apple. Add the eggs...

the cinnamon, the salt and the vanilla extract. Mix.

Pour the flour in little amounts and mix well.

Heat the pan. When it's hot add some butter and put the pancake batter.

I fry them when they're golden brown.

Mix the sugar with the cinnamon and eat the hot pancake with this mixture.

This is the portion to go to my husband! :)

 Please enjoy!!! :)