Parmesan Tomato Garlic Basil Spaghetti - Italian Style Pasta

 I tried a lot of vegan, vegetarian food and they were amazingly delicious!
 That's why I would like to share this amazing recipe with you guys! Simple and easy to make!

Ingredients for 2:

Half box of Spaghetti 
2 tablespoon of Olive Oil
2 tablespoon Parmesan 
1 small can of Tomato Paste
2 cubed Roma Tomato
6 big leaf of Basil
2 big cloves shredded Garlic
1 celery 
1 tablespoon sugar
Salt and Pepper to taste

Cook the pasta in salty water for about 5-7 minutes (al dente), drain it and mix with 1 spoon of oil. Set a side!
Add the leftover oil to a pan, and put the tomato paste, the garlic, the sugar, the salt, pepper and toast for about 2 minutes but stir continuously. Now add the celery, tomato, basil, and pour with approx. 1/2 cup of water. Boil slow for about 15-20 minutes, until it's reach the perfect consistency. Take out the celery and add the cheese. Mix the pasta into the sauce and serve with basil or shredded Parmesan!
 

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