Ingredients for 2:
- 1 cup rice - 2 cup water - 1 teaspoon curry powder - 1/2 teaspoon dried vegetable spice - 2 teaspoon soy sauce - 1 big zucchini - olive oil - 16 cooked shrimp - 1 teaspoon minced garlic - 3/4 cup heavy cream - 1 pinch of salt - 1 pinch of ground black pepper - 1 big pinch of parsley
Preheat the oven to 400°F. Fry the rice on the olive oil when it's turn into white or light brown. Add the spices (curry, soy sauce, dried vegetable spice) and the water and boil. Cover with aluminium foil and cook for 30 minutes on the oven.
In a nonstick pan I fry the cleaned and cut zucchini with some olive oil and I put aside to a bowl.
I put some olive oil in the pan again and I add the garlic, the salt, the black pepper and the shrimp. I fry for 3-5 minutes. Pour the cream into the shrimps and boil them for about 3-4 minutes.
I mix the cooked rice with the fried zucchini and serve with the Creamy- Garlic Shrimp.
