Creamy - Cheesy Chicken Breast with Rice ( for 8 person )

Preparation: 20 minutes
Cook: 2,5 hours

Ingredients:

3 chicken breast fillet
Salt, Black Pepper, Ground Nutmeg
3 eggs
2 cup heavy cream
2 tablespoon flour
4 cup shredded mozzarella cheese
8 cup steamed rice

Sprinkle the bottom of the pan with cheese.

Rolled the salty and peppery chicken slices into flour and put to one layer in the pan.

Mix the cream and the eggs.

Pour the half of the mixture into the chicken.

Sprinkle with cheese.

Do this process one time again and sprinkle gently the top with nutmeg and put some butter pieces.

Cover with aluminium foil and put in the oven to 380 °F and cook to 2 hours.

After the 2 hours take off the foil.

I put some more cheese (it's optional) and fry more 20-30 minutes.

This is the final looking, the cheese turns golden brown! :)

 Please enjoy! :)