Sweet & Sour Chicken with Steamed Rice - Gluten Free!!

Ingredients:

To the Chicken:

3 cup Chicken Breast cut in cube shape
1/3 cup Corn Starch
1/3 cup White Rice Flour
Salt and Black Pepper
2-3 tablespoon Coconut Oil to the fry

Sauce: 

1/4 cup Corn Starch
1/4 cup Brown Sugar
3 tablespoon ketchup
1 pinch of salt
1/2 tablespoon White Vinegar (the origin recipe use Rice Vinegar) 
2 cup water
Red food color

3/4 cup carrot (I made from baby carrot)
3/4 cup Green Bell Pepper
3/4 cup Onion 
1/2 cup Pineapple (I cut to small cubes)

Steamed rice for the serve.

I sprinkle the meat with salt and black pepper.

Add the corn starch and the rice flour.

Mix all together.

Fry the meat on coconut oil on the highest temperature fast.

Put the carrots into a pan wit some water and cook for about 15 minutes.

Add the green pepper...

...the onion...

...and the pineapple. Cook together until you mix the sauce.

Put the brown sugar and the corn starch into a bowl.

Add the water.

Pour the vinegar...

...and add the ketchup.

I put some food color too for the beauty red color.

Mix well together.

Pour into the veggies and boil to more 5-10 minutes when thick enough.

Preheat the meat.

Add the sauce to the meat and mix them well.

Serve with the steamed rice.

 Please enjoy! :)