Beef Stew with Potato - called "Pincepörkölt"

Some day before I bought a beautiful piece of beef and I hesitate what can I cook from that?! We love this meal. Very juicy and delicious one-course meal. You can eat with bread or pickles or both of them. This meal came from the Hungarian Goulash, but it doesn't contain carrot and noodles.
Somebody make with pork and bacon, somebody add wine or don't. A lot of version!
I hope you will try this amazing meal! 
Now the recipe.

 

 Ingredients:

2 lb beef (what part you like)
2 lb red potatoes (I'm not peeled the skin)
1 big red onion
2 medium head of tomato
2 green pepper
2 tablespoon home made garlic cream or 6 cloves of garlic
1,5 tablespoon powdered paprika
2 bay leafs
3 pinch black pepper
1 small pinch ground nutmeg
1 small pinch rosemary
Red wine -about 3-5 dl- I use Cabernet Sauvignon

I prepare every ingredients - wash, cut.

I search every spice.

In a big pot I start to fry the onion with olive oil.

Add the meat and fry together to 2-3 minutes.

Put the spices. I wrote the portions what I always use.

Now add the veggies and the garlic cream.

Sprinkle with parsley.

Add water what cover the meat. Cover the pot and cook minimum 2 hours long.

Before the meat is ready add the potato, some water, cover it and cook for about 30 minutes. Please check it. When the potato and the meat is soft it's good.

This point we add the wine. Little amount at time, please taste the meal. Cook more few minutes.

I serve with veggies what I put in the stew.

 Please try and enjoy! :)