Blueberry Crumb Muffins

Every time when I go to Sam's Club I see all of the cakes and cookies and. They looks amazing, the smell is wonderful every time. We aren't big muffin fans but when I find a fruity or chocolaty one I try it. I like this recipe, easy and very delicious!
Now the steps! :)

Ingredients:

2 cup all-purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter - room temperature
1 cup granulated sugar (when you like sweeter put 1 1/2 cup)
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 1/2 cup blueberries

Crumb Topping:

6 tablespoon unsalted butter - room temperature
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon

Preheat the oven to 375°F and put the muffin papers to the pan.

Mix the flour, the baking powder and the salt in a medium bowl.

Mix the sugar and the butter in a mixing bowl when it's fluffy.

Add the eggs, one at time!

Pour the milk.

Add the vanilla.

And finally add the dry ingredients and mix well. It"s a very thick muffin dough.

Mix the blueberries very gently to the dough, don't break!

Fill the cups 2/3 full.

Mix the crumb ingredients with a fork.

Add one spoon crumb every muffin.

Bake it for 30 minutes.

Check with a needle that is baked in the middle

I hope you like it! Please enjoy! :)

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