Vanilla Cracker Cake - No Bake

Ingredients:

1 big box Jello Vanilla Instant Pudding
2 cups of milk
7 dl / 3 cups heavy cream
1 vanilla bean
1 package Whipping Cream Fixer (optional)
3 teaspoon powdered sugar
1 box of Honey Made Graham Cracker
3 dl / 1,5 cup heavy cream
1,5 cup dark chocolate

Mix the instant pudding with the milk and put into the fridge to chill. Put the 3 cups heavy cream to a pot, cut the vanilla into half, scratch the seeds and put to the cream with the bean. Boil and let set to cool down. When it's lukewarm I put into the freezer for about 30 minutes to cool down fully. Remove the bean.
Pour into the stand mixer and beat. When starts to thicken put the whip cream fixer (optional) and the pudding into the mixture and beat slower when it's fully mixed. 
I put one layer cracker into an 8 x 12 inch pan and layer with the cream. The last layer will be cracker. I had 6 layer cracker and 5 layer cream.
Put into the fridge for chill. 

Now I make the ganache. Boil the 1.5 cup cream and pour into the chocolate. Mix well and let cool down for 10-15 minutes. When it's thicker pour into the cake and spread it. Put to the fridge for minimum 2-3 hours. It's little bit hard to cut because very tender but amazingly delicious.

Please enjoy!!! :)