Creamy Pork Stew with Mushroom

Ingredients:

1 lb Pork loin cut into srtips
1 lb fresh Mushroom
1 Tomato
1 sweet Pepper
2 spoon Corn Starch
3-4 spoon Sour Cream (as you like)
Spices:
1 spoon ground Paprika
0,5 spoon Black Pepper
0,5 spoon granulated Garlic
1-1 pinch ground of Cumin and Nutmeg
Salt as you like
1,5 cup water
1 big pinch of fresh Parsley

I put the pork in non-stick pan with little Olive Oil, and add the garlic and the black pepper.

Fry the meat when they're golden brown and put another bowl.

Put the fresh mushrooms to the pan.

Fry them with a little bit of salt!
The salt helps to the fast steaming!

10 minutes later I add the tomato and pepper. Mix together.

I mix the starch with sour cream, cumin, nutmeg and water.

Add the starch mixture to the mushroom and boil!

Add the parsley.

Put back the pork and boil together 10 minutes!

I served with rice and I sprinkle with some parsley.

You can eat with Pasta, Rice, or Fries! Delicious and filling! :)