I have got some beautiful cherries in my fridge and I search recipes. I found some original recipes as Cherry Sponge Cake or Cherry Pie but today it's too simple to me! You know I like to make and create new meals and desserts. When I found a new recipe I like to make some modification on them!
But today I use my creations! :) About a month ago I made some oatmeal-chocolate chips cookies and they are absolutely delicious. Not too sweet. I don't like the very sweet desserts!
So I make a dough as like the cookies. My next idea is the Black Forest Cake cherry filling. It's look like jelly. But I don't pull the time, I show you how I made!! :)
Ingredients:
3/4 cup water1 teaspoon lime skin
0,5 lemon juice
1/4 teaspoon cinnamon
2 spoon Corn Starch
1/2 cup granulated sugar
2 cup cherry without seed
1 1/3 cup oatmeal
1/2 cup + 1 spoon all-purpose flour
1/2 cup brown sugar
1 cup butter (lukewarm)
1/2 teaspoon baking powder
1 teaspoon vanilla extract
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| I make the syrup: Put the sugar, the water, the lime skin, lemon juice and the cinnamon to the saucepan. |
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| Add the corn starch and mix well! Put to the medium heat and boil when it's turn to jelly. |
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| When the syrup heats I clean the cherry. |
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| Put the cherries to the syrup and let cool. |
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| I pick up the butter earlier!I use when it's lukewarm! |
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| I weight out the brown sugar... |
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| ...and the vanilla extract! |
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| Put all together in the mixer and whip in the slowest speed. |
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| I love the oatmeal! |
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| Add to the butter mixture and mix! |
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| Add the flour... |
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| ...and the baking powder! |
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| When add the flour I'm not mix with mixer because the flour is fly to everywhere! :) |
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| I spray the cake pan. |
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| I spread to the pan the half of the raw dough. |
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| I put some syrup to another bowl because I like to use to serve. I add the cherry mix. |
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| I put another half of dough to the top, but I'm not spread! |
Preheat the oven 370°F and put the cake to 30 minutes! When it golden brown and crunchy it's good!
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| I served with the syrup! It's very fresh and delicious! |
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